October 23, 2011

What's for Dinner? Roast Beef in the Slow Cooker

Sunday is supposed to be a day of rest...right?  But truthfully, Sunday can be the busiest day of my week.  Just one more reason I love my slow cooker!  I can "set it and forget it" while running errands, doing laundry, cleaning the house or playing with my son.  So, here is what is for dinner...

Roast Beef in the Slow Cooker (adapted from allrecipes.com)
Ingredients
-3 lb. rump roast
-1 can condensed cream of mushroom soup
-1 can condensed beef broth
-1 package dry onion soup

Directions
-Place rump roast in the slow cooker
-Add mushroom soup, beef broth and dry onion soup
-Cook on low for about 8-10 hours

Serve With
-Mashed potatoes
-Green beans
-Homestyle biscuits

1 comment:

  1. I am always interested in slow cooker recipes - especially ones that require no prep, just throw it all in the pot. Thanks for this one!

    ReplyDelete