Momma Aimone's Messy Life

It's been a hot minute - more like six years - since I've updated Momma Aimone's Kitchen. I spent some time this weekend changing the name to Momma Aimone's Messy Life; I plan to use this as a space to share more than just recipes from here on out! I hope you'll be patient as I reacquaint myself with this blog, update its look and feel, and get into a rhythm sharing content. In the meantime, here is my first Meal Plan Monday ! Enjoy! Sunday Spaghetti, meatballs , and garlic bread Monday Dining for Dollars @ Chipolte Tuesday Taco Tuesday Wednesday Slow Cooker Chicken Parmesan with pasta and garlic bread Thursday Sheet Pan Chicken Fajitas Friday Pizza Friday Saturday Support a local restaurant Saturday

  Chicken Fajitas are a favorite food with Team Aimone - we've been making these Oven Baked Fajitas for years! I stumbled upon this recipe awhile back, and it quickly became a staple in my weekly meal planning. We all know how much Momma Aimone loves a good sheet pan recipe, mainly because there is so little clean up after - and this one does not disappoint. I hope you enjoy! Sheet Pan Fajitas Adapted from  cookingclassy.com Serves 8 Ingredients 2 lbs boneless, skinless chicken breasts or tenders (sliced into strips) 1 each red, orange, and yellow peppers (sliced into strips) 1 red onion (sliced into strips) 2 cloves garlic (minced) 3 Tbsp olive oil 2 tsp chili powder 1 1/2 tsp cumin 1 tsp paprika 1/2 tsp coriander Salt and pepper to taste Directions 1. Preheat oven to 400 degrees. 2. Spray a large baking sheet with non-stick cooking spray. 3. Spread chicken, peppers, and onion on the baking sheet.  4. Sprinkle garlic, chili powder, cumin, paprika, coriander, salt and pepper over.