Pork Chops were on sale last week at Giant. We love pork chops! And you can do the same thing with pork chops you do with chicken - freeze it in a marinade or rub. Below are a few recipes for my favorite marinades/rubs to help you stock your freezer. Then, when you are running short on time in the morning, just pull out of the freezer, defrost while you are work and throw in the oven at 350 degrees for 45-60 mins. Voila! Marinated Pork Chops (from allrecipes.com) Ingredients 3 pork chops 1 tablespoon soy sauce 1 tablespoon Worcestershire sauce 1 teaspoon lemon juice 2 tablespoons brown sugar 2 tablespoons ketchup Directions --In a small bowl combine soy sauce, Worcestershire sauce, lemon juice, brown sugar and ketchup. --Place pork chops in a Ziploc freezer bag and pour sauce into bag. --Zip, label and freeze. Spice-Rubbed Pork Chops (from Weight Watchers) Ingredients 3 pork chops 1 1/2 tablespoon chili powder 1 tablespoon un...
Adventures of a working mom attempting to feed her family seven nights a week!
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