November 13, 2011

What's for Dinner? Pot Roast

We just got back into town tonight, but luckily I have a pot roast in my deep freezer.  I love pot roast, it is one of my favorite "go to" recipes in the fall/winter months.  This one is similar to the Roast Beef in the Slow Cooker recipe and my other pot roast recipe, but slightly different.  I hope you enjoy!

Awesome Slow Cooker Pot Roast (adapted from allrecipes.com)
Ingredients
2.5 lb pot roast
1 can condensed cream of mushroom soup
1 packet dry onion soup mix
1 cup beef broth
1 tablespoon Worcestershire sauce
1/4 cup red wine vinegar
1 teaspoon minced garlic

Directions
--In slow cooker, mix cream of mushroom soup, dry onion soup mix, beef broth, Worcestershire sauce, red vinegar and garlic.
--Place pot roast in slow cooker and coat with soup mixture.
--Cook on low for 8-10 hours.



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