Skip to main content

Weekly Shopping List: 12/11/11-12/17/11


Meat
3 pounds beef sirloin*
1 pound cubed beef stew meat
2 boneless, skinless chicken breasts

*London broil is on sale this week at Giant (our local grocery store), so I'll be using that for the fajitas and pepper steak.  It's a little tougher, but hopefully the slow cooker will tenderize it. 

Produce
2 green bell pepper
2 red bell pepper
1 yellow pepper
4 onions

Refrigerated Items
4 oz. sour cream

Canned Goods
3 cans beef broth
2 cans condensed golden mushroom soup (10.75 ounces)
2 cans chopped green chile peppers (4 ounce)
1 can chicken broth (14.5 ounce)
3 cans white beans (15 ounce)
1 can black beans (15 ounce)
1 can whole kernel corn
1 can stewed tomatoes (14.5 ounces)

Spices/Condiments/Sauces
red wine vinegar
lime juice
ground cumin
chili powder
salt
garlic powder
pepper
cayenne pepper
Worcestershire sauce
minced garlic
vegetable oil
soy sauce
sugar
cornstarch

Bread/Noodles
tortillas
egg noodles

Comments

Post a Comment

Popular posts from this blog

Stocking Your Freezer: Pumpkin Bars

The holidays are upon us.  Halloween is tomorrow and Thanksgiving is just around the corner.  It's also the time of year to start baking.  And who doesn't love to bake!  Problem:  Baking takes time.  Solution:  Bake once and freeze!  Today, I'm making pumpkin bars for a little shindig after our neighborhood Halloween Parade.  But I'm doubling the recipe so all I have to do next time is pull the bars out of the freezer, whip up some icing and voila!  And a big shout out to my girlfriend, Katie Cook Guymon, for bringing these bars into my life. Pumpkin Bars (recipe courtesy of Paula Deen ) Ingredients 4 eggs 1 2/3 cups sugar 1 cup vegetable oil 1 can pumpkin (15 oz) 2 cups sifted all-purpose flour 2 teaspoons baking powder 2 teaspoons ground cinnamon 1 teaspoon salt 1 teaspoon baking soda 1 package cream cheese (8 oz), softened 1/2 cup butter, softened 2 cups sifted confectioners' sugar 1 teaspoon vanilla extract Direct...
Post a Comment
Read more

Stocking Your Freezer: Pork Chop Marinades and Rubs

Pork Chops were on sale last week at Giant.  We love pork chops!  And you can do the same thing with pork chops you do with chicken - freeze it in a marinade or rub.  Below are a few recipes for my favorite marinades/rubs to help you stock your freezer.  Then, when you are running short on time in the morning, just pull out of the freezer, defrost while you are work and throw in the oven at 350 degrees for 45-60 mins.  Voila! Marinated Pork Chops  (from allrecipes.com) Ingredients 3 pork chops 1 tablespoon soy sauce 1 tablespoon Worcestershire sauce 1 teaspoon lemon juice 2 tablespoons brown sugar 2 tablespoons ketchup Directions --In a small bowl combine soy sauce, Worcestershire sauce, lemon juice, brown sugar and ketchup. --Place pork chops in a Ziploc freezer bag and pour sauce into bag. --Zip, label and freeze. Spice-Rubbed Pork Chops  (from Weight Watchers) Ingredients 3 pork chops 1 1/2 tablespoon chili powder 1 tablespoon un...
1 comment
Read more

Slow Cooker Buffalo Chicken Sandwiches

Slow Cooker Buffalo Chicken Sandwiches  (from allrecipes.com) Ingredients 4 skinless, boneless chicken breasts 1 bottle buffalo wing sauce (17.5 ounces) 2 tablespoons blue cheese or ranch dressing 2 tablespoons butter Directions --Place chicken breasts in slow cooker. --Pour buffalo wing sauce over chicken. -- Add dressing and butter. --Cook on low for 8-10 hours. --Shred chicken with two forks before serving. Serving Suggestions Serve on top of hoagie rolls with a few celery sticks and your favorite potato chips or roast some potato wedges for homemade fries.
Post a Comment
Read more