Meat
3 pounds beef sirloin*
1 pound cubed beef stew meat
2 boneless, skinless chicken breasts
*London broil is on sale this week at Giant (our local grocery store), so I'll be using that for the fajitas and pepper steak. It's a little tougher, but hopefully the slow cooker will tenderize it.
Produce
2 green bell pepper
2 red bell pepper
1 yellow pepper
4 onions
Refrigerated Items
4 oz. sour cream
Canned Goods
3 cans beef broth
2 cans condensed golden mushroom soup (10.75 ounces)
2 cans chopped green chile peppers (4 ounce)
1 can chicken broth (14.5 ounce)
3 cans white beans (15 ounce)
1 can black beans (15 ounce)
1 can whole kernel corn
1 can stewed tomatoes (14.5 ounces)
Spices/Condiments/Sauces
red wine vinegar
lime juice
ground cumin
chili powder
salt
garlic powder
pepper
cayenne pepper
Worcestershire sauce
minced garlic
vegetable oil
soy sauce
sugar
cornstarch
Bread/Noodles
tortillas
egg noodles
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