January 20, 2012

Slow Cooker Buffalo Chicken Sandwiches

Slow Cooker Buffalo Chicken Sandwiches (from allrecipes.com)

4 skinless, boneless chicken breasts
1 bottle buffalo wing sauce (17.5 ounces)
2 tablespoons blue cheese or ranch dressing
2 tablespoons butter

--Place chicken breasts in slow cooker.
--Pour buffalo wing sauce over chicken.
--Add dressing and butter.
--Cook on low for 8-10 hours.
--Shred chicken with two forks before serving.

Serving Suggestions
Serve on top of hoagie rolls with a few celery sticks and your favorite potato chips or roast some potato wedges for homemade fries.

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