Slow Cooker Buffalo Chicken Sandwiches (from allrecipes.com)
4 skinless, boneless chicken breasts
1 bottle buffalo wing sauce (17.5 ounces)
2 tablespoons blue cheese or ranch dressing
2 tablespoons butter
--Place chicken breasts in slow cooker.
--Pour buffalo wing sauce over chicken.
--Add dressing and butter.
--Cook on low for 8-10 hours.
--Shred chicken with two forks before serving.
Serve on top of hoagie rolls with a few celery sticks and your favorite potato chips or roast some potato wedges for homemade fries.