January 5, 2012

What's for Dinner? Slow Cooker London Broil

Last month, my grocery store had London Broil Buy 1, Get 1 free...so of course I bought two!  With the first I made beef fajitas (be sure to check out the Weekly Menu: 12/11/11-12/17/11 for the recipe).  With the second, I made the following.  Both were fabulous!

Slow Cooker London Broil (from allrecipes.com)
Serves 8

-2 pounds flank steak or london broil
-1 can cream of mushroom soup
-1 can condensed tomato soup
-1 envelope dry onion soup mix
-1 tablespoon Worcestershire sauce
-1 tablespoon red wine vinegar

1.  Add cream of mushroom soup, condensed tomato soup, dry onion soup mix, Worcestershire sauce and red wine vinegar to slow cooker and stir.
2.  Add meat.
3.  Cover and cook on low for 8-10 hours.

Serving Suggestions
We had ours with mashed potatoes and green beans.  The sauce was delicious over the mashed potatoes.  Next time I might serve with crescent rolls or biscuits.

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