Skip to main content

What's for Dinner? Slow Cooker London Broil

Last month, my grocery store had London Broil Buy 1, Get 1 free...so of course I bought two!  With the first I made beef fajitas (be sure to check out the Weekly Menu: 12/11/11-12/17/11 for the recipe).  With the second, I made the following.  Both were fabulous!


Slow Cooker London Broil (from allrecipes.com)
Serves 8


Ingredients
-2 pounds flank steak or london broil
-1 can cream of mushroom soup
-1 can condensed tomato soup
-1 envelope dry onion soup mix
-1 tablespoon Worcestershire sauce
-1 tablespoon red wine vinegar


Directions
1.  Add cream of mushroom soup, condensed tomato soup, dry onion soup mix, Worcestershire sauce and red wine vinegar to slow cooker and stir.
2.  Add meat.
3.  Cover and cook on low for 8-10 hours.


Serving Suggestions
We had ours with mashed potatoes and green beans.  The sauce was delicious over the mashed potatoes.  Next time I might serve with crescent rolls or biscuits.

Comments

Post a Comment

Popular posts from this blog

Stocking Your Freezer: Pumpkin Bars

The holidays are upon us.  Halloween is tomorrow and Thanksgiving is just around the corner.  It's also the time of year to start baking.  And who doesn't love to bake!  Problem:  Baking takes time.  Solution:  Bake once and freeze!  Today, I'm making pumpkin bars for a little shindig after our neighborhood Halloween Parade.  But I'm doubling the recipe so all I have to do next time is pull the bars out of the freezer, whip up some icing and voila!  And a big shout out to my girlfriend, Katie Cook Guymon, for bringing these bars into my life. Pumpkin Bars (recipe courtesy of Paula Deen ) Ingredients 4 eggs 1 2/3 cups sugar 1 cup vegetable oil 1 can pumpkin (15 oz) 2 cups sifted all-purpose flour 2 teaspoons baking powder 2 teaspoons ground cinnamon 1 teaspoon salt 1 teaspoon baking soda 1 package cream cheese (8 oz), softened 1/2 cup butter, softened 2 cups sifted confectioners' sugar 1 teaspoon vanilla extract Directions --Preheat oven to 350 d
Post a Comment
Read more

Stocking Your Freezer: Pork Chop Marinades and Rubs

Pork Chops were on sale last week at Giant.  We love pork chops!  And you can do the same thing with pork chops you do with chicken - freeze it in a marinade or rub.  Below are a few recipes for my favorite marinades/rubs to help you stock your freezer.  Then, when you are running short on time in the morning, just pull out of the freezer, defrost while you are work and throw in the oven at 350 degrees for 45-60 mins.  Voila! Marinated Pork Chops  (from allrecipes.com) Ingredients 3 pork chops 1 tablespoon soy sauce 1 tablespoon Worcestershire sauce 1 teaspoon lemon juice 2 tablespoons brown sugar 2 tablespoons ketchup Directions --In a small bowl combine soy sauce, Worcestershire sauce, lemon juice, brown sugar and ketchup. --Place pork chops in a Ziploc freezer bag and pour sauce into bag. --Zip, label and freeze. Spice-Rubbed Pork Chops  (from Weight Watchers) Ingredients 3 pork chops 1 1/2 tablespoon chili powder 1 tablespoon unpacked brown sugar 2 teaspoons gr
1 comment
Read more

Meal Plan Monday

It's been a hot minute - more like six years - since I've updated Momma Aimone's Kitchen. I spent some time this weekend changing the name to Momma Aimone's Messy Life; I plan to use this as a space to share more than just recipes from here on out! I hope you'll be patient as I reacquaint myself with this blog, update its look and feel, and get into a rhythm sharing content. In the meantime, here is my first Meal Plan Monday ! Enjoy! Sunday Spaghetti, meatballs , and garlic bread Monday Dining for Dollars @ Chipolte Tuesday Taco Tuesday Wednesday Slow Cooker Chicken Parmesan with pasta and garlic bread Thursday Sheet Pan Chicken Fajitas Friday Pizza Friday Saturday Support a local restaurant Saturday
Post a Comment
Read more