November 18, 2012

Macaroni and Cheese

Macaroni and Cheese (adapted from
Serves approximately 8 people

-1 box uncooked elbow macaroni (16 ounces)
-1/2 cup butter
-5 tablespoons all-purpose flour-4 cups shredded sharp Cheddar cheese
-1 cup grated Parmesan cheese
-6 cups milk

1.  Cook macaroni according to the package directions. Drain.
2.  In a saucepan, melt butter over medium heat. Stir in flour to make a roux.
3.  Add milk to roux slowly, stirring constantly.
4.  Stir in cheeses, and cook over low heat until cheese is melted and the sauce is a little thick.
5.  Put macaroni in large casserole dish, and pour sauce over macaroni. Stir well.
6.  Bake at 350 degrees for 30 minutes.

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