Beef Stroganoff (from allrecipes.com)
-1 pound cubed beef stew meat
-2 can condensed golden mushroom soup (10.75 ounces)
-1 cup chopped onion
-1 tablespoon Worcestershire sauce
-1/2 cup beef broth
-4 ounces sour cream
-salt and pepper to taste
-1 teaspoon minced garlic
-1 package egg noodles
1. In slow cooker, combine meat, soup, onion, Worcestershire sauce, beef broth, minced garlic and salt and pepper.
2. Cook on low for 8-10 hours.
3. Add sour cream just before serving.
Serve over egg noodles.