November 17, 2012

Slow Cooker Beef Stroganoff

Beef Stroganoff (from
Serves 4

-1 pound cubed beef stew meat
-2 can condensed golden mushroom soup (10.75 ounces)
-1 cup chopped onion
-1 tablespoon Worcestershire sauce
-1/2 cup beef broth
-4 ounces sour cream
-salt and pepper to taste
-1 teaspoon minced garlic
-1 package egg noodles

1.  In slow cooker, combine meat, soup, onion, Worcestershire sauce, beef broth, minced garlic and salt and pepper.
2.  Cook on low for 8-10 hours.
3.  Add sour cream just before serving.

Serving Suggestions
Serve over egg noodles.

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