Skip to main content

Shopping List: 10/24/11-10/30/11

What I've heard from so many people, but mostly moms, is that menu planning is easy.  It's the shopping list that is a pain.  Part of my goal with this blog is to help you with all aspects of feeding your family.  Below is the shopping list for the items you will need to make the main meals included in the Weekly Menu for 10/24/11-10/30/11.  If you are like me, you will already have a lot of this stuff on hand.  But if not, here you go!  WARNING: This shopping list does NOT include anything you will need for side dishes - I'll leave those up to you!

Meat
5-6 lbs of chicken
2.5 lbs bottom round roast
2 lbs ground beef or turkey

Produce
6 onions (I suggest buying a bag)
1 3/4 lbs red potatoes (I suggest buying a bag)
1 lb bag of baby carrots
1 green pepper


Refrigerated Items
Butter
1 package of refrigerated biscuits

Canned Goods
1 can cream of chicken soup
1 can mixed veggies
1 can chicken broth
2 cans beef broth
2 cans black beans
28 oz can diced tomatoes
1 can pumpkin puree


Condiments/Sauces
BBQ Sauce
Italian Dressing
Worcestershire Sauce
Lime juice
Balsamic vinegar OR red wine vinegar

Spices
Brown Sugar
Minced garlic (I suggest buying a jar of minced garlic, will save you time and energy)
Dried Parsley
Salt
Pepper
Poultry Seasoning
Seasoned Salt
Paprika
Creole Seasoning
Dry onion soup mix
Dried thyme
Pumpkin pie spice
Chili powder
Cumin
White sugar

Bread
Sandwich rolls for Zesty BBQ Chicken

Beverages
Corona
46 oz tomato juice

Comments

Post a Comment

Popular posts from this blog

Stocking Your Freezer: Pumpkin Bars

The holidays are upon us.  Halloween is tomorrow and Thanksgiving is just around the corner.  It's also the time of year to start baking.  And who doesn't love to bake!  Problem:  Baking takes time.  Solution:  Bake once and freeze!  Today, I'm making pumpkin bars for a little shindig after our neighborhood Halloween Parade.  But I'm doubling the recipe so all I have to do next time is pull the bars out of the freezer, whip up some icing and voila!  And a big shout out to my girlfriend, Katie Cook Guymon, for bringing these bars into my life. Pumpkin Bars (recipe courtesy of Paula Deen ) Ingredients 4 eggs 1 2/3 cups sugar 1 cup vegetable oil 1 can pumpkin (15 oz) 2 cups sifted all-purpose flour 2 teaspoons baking powder 2 teaspoons ground cinnamon 1 teaspoon salt 1 teaspoon baking soda 1 package cream cheese (8 oz), softened 1/2 cup butter, softened 2 cups sifted confectioners' sugar 1 teaspoon vanilla extract Directions --Preheat oven to 350 d
Post a Comment
Read more

Stocking Your Freezer: Pork Chop Marinades and Rubs

Pork Chops were on sale last week at Giant.  We love pork chops!  And you can do the same thing with pork chops you do with chicken - freeze it in a marinade or rub.  Below are a few recipes for my favorite marinades/rubs to help you stock your freezer.  Then, when you are running short on time in the morning, just pull out of the freezer, defrost while you are work and throw in the oven at 350 degrees for 45-60 mins.  Voila! Marinated Pork Chops  (from allrecipes.com) Ingredients 3 pork chops 1 tablespoon soy sauce 1 tablespoon Worcestershire sauce 1 teaspoon lemon juice 2 tablespoons brown sugar 2 tablespoons ketchup Directions --In a small bowl combine soy sauce, Worcestershire sauce, lemon juice, brown sugar and ketchup. --Place pork chops in a Ziploc freezer bag and pour sauce into bag. --Zip, label and freeze. Spice-Rubbed Pork Chops  (from Weight Watchers) Ingredients 3 pork chops 1 1/2 tablespoon chili powder 1 tablespoon unpacked brown sugar 2 teaspoons gr
1 comment
Read more

Meal Plan Monday

It's been a hot minute - more like six years - since I've updated Momma Aimone's Kitchen. I spent some time this weekend changing the name to Momma Aimone's Messy Life; I plan to use this as a space to share more than just recipes from here on out! I hope you'll be patient as I reacquaint myself with this blog, update its look and feel, and get into a rhythm sharing content. In the meantime, here is my first Meal Plan Monday ! Enjoy! Sunday Spaghetti, meatballs , and garlic bread Monday Dining for Dollars @ Chipolte Tuesday Taco Tuesday Wednesday Slow Cooker Chicken Parmesan with pasta and garlic bread Thursday Sheet Pan Chicken Fajitas Friday Pizza Friday Saturday Support a local restaurant Saturday
Post a Comment
Read more