-1 green bell pepper, cut into strips
-1 red bell pepper, cut into strips
-1 yellow pepper, cut into strips
-1 onion, cut into strips
-1 pound boneless beef sirloin steak, cut into strips
-3/4 cup beef broth
-2 tablespoons red wine vinegar
-1 tablespoon lime juice
-2 teaspoon ground cumin
-2 teaspoon chili powder
-1/2 teaspoon salt
-1 teaspoon garlic powder
-1/2 teaspoon pepper
-1/4 teaspoon cayenne pepper
1. Place peppers and onions in slow cooker.
2. Add beef strips.
3. Add beef broth, vinegar, lime juice and seasonings. Stir to coat.
4. Cover and cook on low for 8-10 hours.
Serve on flour tortillas with salsa, shredded cheese, sour cream and guacamole.
Would be great with a side dish of black beans and rice.