2 1/2 pound pork roast
1 jar of salsa (16 ounces)
2 tablespoons chili powder
2 tablespoons dried oregano
2 tablespoons cocoa powder
1 teaspoon salt
--In slow cooker, combine the salsa, chili powder, oregano, cocoa, and 1 teaspoon salt.
--Add the pork and turn to coat.
--Cook on low for 8-10 hours.
--Just before serving, shred the pork and stir into the cooking liquid.
--Serve with the tortillas, shredded monterey jack cheese, sour cream and extra salsa.
--A black bean and corn salsa would be delicious on the side!