February 10, 2013

Weekly Menu: 2/11/13 - 2/17/13

Update from last week:  We tried a few new recipes last week.  I'll be adding the Beef and Broccoli, Ranch House Pork Chops and Chicken Cordon Bleu to the recipe rotation.  They are that good.   

I had to do a little re-arranging since I defrosted three pounds of hamburger meat on Saturday and need to use it ASAP.  So we had tacos on 2/10 instead of the pot roast I had planned.  Oh well, we'll have it this week!  I hope you find some inspiration this week from Momma Aimone's kitchen.

Pasta and Pasta Sauce
Garlic Bread
This meatball recipe is my go-to whenever I have some extra hamburger meat lying around.

Slow Cooker Cilantro Lime Chicken
Quinoa and Black Beans II
The cilantro lime chicken is also one of my go-to recipes.  Quick, easy and filling because it includes black beans and corn.  Try it, let me know what you think!

Slow Cooker Chicken and Rice
New recipe.  I'm a little leary because you have to cook the rice ahead of time.  We'll see...

Slow Cooker Bourbon Chicken
New recipe!

Slow Cooker Pesto Ranch Chicken
New recipe!

Slow Cooker Rump Roast
Mashed Potatoes
We were supposed to try this recipe on 2/10, but we ended up having tacos instead.  Will let you know!

Top secret joint blog post I am working on with my dear friend Patty Richey over at Good, Better, Best.  More to come...

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