February 17, 2014

Slow Cooker Cheesy Meatballs

Slow Cooker Cheesy Meatballs (adapted from allrecipes.com and www.iwashyoudry.com)

-1 pound ground beef
-1/2 teaspoon sea salt
-1 tablespoon onion powder
-1/2 teaspoon garlic salt
-1 1/2 teaspoons Italian seasoning
-3/4 teaspoons dried oregano
-3/4 teaspoon crushed red pepper flakes
-1 1/2 tablespoons Worcestershire sauce
-1/3 cup skim milk
-1/4 cup grated parmeson cheese
-1/2 cup bread crumbs
-5 mozzarella sticks, cut into small pieces
-1 jar (24 oz) pasta sauce

1.  Combine ground beef, sea salt, onion powder, garlic salt, Italian seasoning, oregano, red pepper flakes, Worcestershire sauce, milk, parmeson cheese and bread crumbs in mixing bowl.
3.  Form into ping-pong sized meatballs.
4.  With your finger, make a hole in each ball.  Place one piece of cheese in each hole and then pinch the hole back together.
5.  Place meatballs in your slow cooker.
6.  Cover with pasta sauce.
7.  Cook on low for 4-6 hours.

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